Happening in July
❋ FROM JULY 12
Sunday School S14: Northern Italian Winter
A new season starts Sunday the 12th. Northern Italian Winter: three courses, shared, the kind of big family lunch we want to eat. Porchetta, truffle, the depth of the season. $98pp.
❋ JULY 26
James St Food + Wine Trail (JSFWT)
Sunday the 26th, from 10am. We're out on the street with a Jerusalem artichoke skewer and peanut miso, and Phil takes the Gourmet Traveller Chef Stage at midday. Free to attend.
❋ JULY 26
JSFWT Express Lunch
A little escape from the Market Day hustle. Sunday the 26th, in the restaurant. Wood-fired Moreton Bay bug, XO chilli butter, and a glass of Bloodmoon skin-contact white. $58pp. Hosted by Gourmet Traveller.
❋ EVERY WEDNESDAY
Test Kitchen
Wednesdays. The kitchen's still in braising mode. Five plates of their ideas, $68pp.