Happening in September
❋ SEPT 6
Sunday School: Father's Day
A Sunday that runs a little differently. A beer for Dad on arrival, steak, and the only day of the year you'll find chips on the menu, plus a few Father's Day add-ons. Best with a big group around the table. $98 per person.
❋ SEPT 8 - OCT 4
Urban List x ING
Tuna And Scallop Bottarga Toast - Whipped tuna, bottarga, raw scallop and fennel pollen
Dr Edge Blanc de Noir - A Tamar Valley single vineyard blend of Pinot Noir and Pinot Meunier, Tasmania 2020 $38
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❋ EVERY WEDNESDAY
Test Kitchen
The kitchen team takes the room. Five plates built around what's best that week, their call. Five shared plates, $68 per person. No Test Kitchen on the 12th, we're closed for the Ekka holiday.
❋ EVERY SUNDAY
Sunday School S14: Northern Italian Winter
Inspired by the kitchens of northern Italy in winter. Three courses, shared, the kind of big family lunch we want to eat. Porchetta, truffle when we can get it, and the depth of the season. $98 per person.
❋ STARTS OCT 4
Sunday School S15: Springtime in the English Countryside
Inspired by the gardens, fields, and dining tables of England in spring. Spring lamb, peas, lettuce, and the first greens of the season. Young vegetables, soft herbs, and dishes built around the freshness of spring. Drinks follow the same line, English wines, with sparkling wines from across England leading the way.