Christmas lunch, but someone else cooks it and someone else does the dishes.
This year we’re doing Christmas properly, four times.

The last thing you want to do on Christmas Eve is cook. If you’re like us, the first thing you want is a glass (or a bottle) of something cold.

We’ve got you.
Lunch from 12pm. Christmas tunes on, reins off.

Three shared courses, built for a big table. Christmas the Queensland way: cold prawns and oysters to start, roast pork belly with cherries and all the trimmings, then a big fat pav to finish.

Plenty of bubbles. Plenty of everything else, too.