MENU
At Essa, our menu is all about capturing ingredients at their peak and treating them with the utmost respect. At the heart of our kitchen is our wood fire hearth, which we use in everything from smoking ingredients to adding a hint of char to vegetables and even desserts. Owner and executive chef Phil Marchant and our team focus on those perfect seasonal moments, making sure every dish is a reflection of the farmers, hunters, and providores who help us bring it to life.
As you explore the menu, you’ll discover unexpected yet familiar flavours, with dishes that might be raw, pickled, smoked, and of course, wood-fired. We offer a full vegetarian option for the set menu and vegetarian alternatives for many dishes, always adapting to what’s in season.
The sample menu below changes frequently, so there’s always something new to enjoy. Enjoy the journey!
THE WINE
The wine list at Essa is an eclectic read. Our wine list celebrates the unique expression of terroir by featuring cuvees that showcase the distinct characteristics of their origins. Each producer is thoughtfully curated to highlight the interplay between the vineyard's environment, soil, and climate, allowing the true essence of the land to shine through.
The list showcases biodynamic and organic viticulture, ensuring that the wines available are produced with respect for nature and sustainability. By choosing wines from producers dedicated to these practices, we offer a selection that not only tastes really good and suits the food but also supports ecological harmony and biodiversity in the vineyards.
We love wines that really show off where they are from!