BOOK · $78PP

TEST KITCHEN

5 CHEFS MAKE 5 PLATES EVERY WEDNESDAY NIGHT

Every Wednesday the chefs cook what they’re working on. Some of it ends up on the ESSA menu. Some of it never happens again.

01 PHIL SOURDOUGH, CHILLI, CHEESE. PROPER FILTHY.
02 PADDY BEEF SKEWER, FALLS ZUCCHINI.
03 DYLAN NOOSA RED, SESAME.
04 JASPAR DUCK LEG. CANTO MEETS FRENCH.
05 MAX TURNIP, STONE FRUIT. UNTIL HE FINDS MELON.

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